Flore de Moscato Cocktail
Flore de Moscato Holiday Surprise
- Flore de Moscato Wine
- ½ oz Pear Cranberry puree
- Garnish: fresh rosemary sprig
- Glass: Coupe
Add Pear Cranberry puree to the bottom of your coupe glass. Top with Flore de Moscato. Garnish with a rosemary sprig.
Pear Cranberry puree:
- ½ cup fresh cranberries
- ½ cup fresh pear, peeled and chopped
Cook cranberries and pears in a small saucepan over low heat with the lid on. Stir occasionally. Cook until fruit is extremely soft, about 15-20 minutes. Press fruit through a fine small mesh strainer. Discard solids. Chill in fridge until ready to serve.