Flore de Moscato Cocktail

Flore de Moscato Holiday Surprise

• Flore de Moscato Wine
• ½ oz Pear Cranberry puree
• Garnish: fresh rosemary sprig
• Glass: Coupe

Add Pear Cranberry puree to the bottom of your coupe glass. Top with Flore de Moscato. Garnish with a rosemary sprig.
Pear Cranberry puree:

• ½ cup fresh cranberries
• ½ cup fresh pear, peeled and chopped

Cook cranberries and pears in a small saucepan over low heat with the lid on. Stir occasionally. Cook until fruit is extremely soft, about 15-20 minutes. Press fruit through a fine small mesh strainer. Discard solids. Chill in fridge until ready to serve.